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Ferrara Bakery |
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America’s Oldest Pasticceria
Where do you go when you’re in the heart of Little Italy and the streets are burgeoning with traffic, people are hustling to and fro, and you just need a place to escape the bustle of city life for a while? You step into Ferrara, ease into a seat, order a cappuccino, and delight in their wide array of freshly baked pastries.
As America’s oldest pasticceria, Ferrara has been serving up its scrumptious sweets for over 100 years. Since 1892, Ferrara’s customers have enjoyed such traditional Italian confections as cannolis, tiramisu, biscotti, and sfogliatella.
Ferrara’s master bakers take pride in the fact that they still practice the craft that their grandfathers brought from Europe. Over the years, they have developed and perfected a full line of continental specialties, as well as American style favorites. Each carefully guarded recipe continues to be meticulously prepared at Ferrara’s original landmark location on Grand Street.
As a family owned and operated business, Ferrara takes great pains to ensure that the legacy of quality, freshness, and customer satisfaction remains intact and continues to flourish. We believe that they’ve succeeded. |
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