A remoulade sauce for all shrimp lovers. In 1918, a colorful French wine salesman named Arnaud Cazenave opened the grand restaurant that bears his name. Count Arnaud (as he came to be called, without any bona fide claim to the title) practiced a brilliant new approach to the serving of food and drink. He became so influential in his business that it can be said that the entire New Orleans restaurant community reflects, to one degree or another, his ideas. And the style he set inspires everything Arnaud’s does to this day. Arnaud's menu and recipes benchmark the Creole classics such as Shrimp Arnaud, a favorite dish that was created at Arnaud’s over 80 years ago. Now, you can enjoy this delicious recipe at home. Simply marinate chilled, boiled shrimp in Arnaud’s delectable homemade remoulade sauce for a superb appetizer, salad or main course. Size: 24 oz bottle.

Our Price: $8,00    

This delicious sauce has a "friendly heat." Huh? We're not sure what that means either, but the sauce is darn tootin' good. A thick and rich blend of spices and peppers, Maison Louisianne Creole Pepper Sauce makes a terrific addition to scrambled eggs or soups. Pour it on cream cheese for a spicy appetizer with crackers. Spoon it liberally on meats, chicken, or shellfish, or combine it with sour cream to make an ordinary baked potato extra special. Adds all-natural Creole flavoring to almost any food. So order up some Pepper Sauce, and see what the best Pepper Sauce in the country tastes like! Size: 10 oz bottle.

Our Price: $4,40    

Hot sweet mama! You never had it so good. Creole Marinade's mouth-watering flavors will liven up your grill! Use it on your meat, seafood, poultry, and vegetables for a real taste sensation. Once you've tried it, you'll be hooked! Size: 12 oz bottle

Our Price: $4,60    

Now that's a sauce! At Joe Tecce's famous restaurant in Boston's Italian North End, everything is authentic. The fruits and vegetables are handpicked from North End pushcarts. But it's the sauces that are truly legendary. Prepared from old world family recipes handed down for generations, each suace is slow-simmered under the ever-present eye of Papa Joe. Available in two flavors: Amatriciana Sauce - 100% Natural ingredients. Tomatoes, pancetta, fresh red onions, Pecorino Romano cheese, white wine, basil, garlic and spices. No sugar or preservatives. Putanesca Sauce - 100% Natural ingredients. Tomatoes, fresh onions, black olives, anchovies, capers, garlic and spices. No sugar or preservatives. Heat and serve. Refrigerate after opening. Size: 16 oz jar.

Our Price: $4,99    

You can’t go wrong with this smooth olive oil from Mike’s. It’s simply delicious. The Mediterranean region is the birth place of the olive and is still the largest producer of olives. Out of the 800 million olive trees growing on earth 93% of them are in the Mediterranean. Mike’s own olive orchard stands in Puglia, Italy. Here, the olive trees are bountiful, stealthily growing amongst the rolling hills and fertile plains. It is from these trees that Mike’s Extra Virgin Olive Oil is produced. Olive oil is judged by its taste and acidity level. The lower the acidity level, the higher the quality. Extra Virgin Olive Oil, like Mike’s, must have an acidity level of not more than 1% and a perfect aroma, flavor, and color. This olive oil is great for cooking, be it roasting, broiling, baking, or frying. It’s a healthy substitute for butter and other saturated fats. Extra Virgin Olive Oil can even be used as a dressing over fresh vegetables, pasta, and salads. Size: 750 ml bottle. *Note: In order to ship the same day, all orders must be received before 2:00 PM EST.

Our Price: $12,00